Posts

Pork Loin Roast

Because Not Everybody Drinks Coffee...

Food Network Cooking Club Challenge

Stuffed Peppers

Beef Tenderloin and Onion Chutney

Roast Chicken

Dessert

Spicy Spaghetti with Fennel and Herbs

Tea!

Thyme Update

Basic Tomato Sauce

Calphalon Cooking School

It's the weekend!

Calphalon Cooking School

Brunch with Keri and Scott

Sole Poached in White Wine and Mushrooms