Wednesday, January 27, 2010

Pork Loin Roast

The camera is finally being sent for repair today however, it could take 15 days or longer depending on the backlog of parts. Hopefully I can come up with a loaner.



As you know I was a little sceptical of this recipe, but it was really good! It was so tender and reminded me of something I would have at a ribfest. We’re eating the leftovers on sandwiches today. Actually, I think I’ll make this pork again but especially for pulled pork sandwiches.

I didn’t follow the recipe exactly as shown on the Food Network webpage. I only used cider vinegar and was out of Worcestershire sauce. I also didn’t bother with the rice and peas. I decided to have the pork on top of mashed potatoes so we could enjoy some of the juices and the carrots we had just because they were in the fridge. Glad I found this recipe and tried it, as I would never usually make something like this.

3 comments:

  1. If you're making pulled pork sandwiches, Vince will be over to help you eat them!

    Have you ever tried the take-out pulled pork sandwich from whole foods? Vinny thinks it's pretty good for take-out.

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  3. Hi Maggie Mae,

    No I haven't tried any of their take-out but that sounds really good. Haha - I love how you're always in tune with Vince's carnivore needs!

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