The camera is finally being sent for repair today however, it could take 15 days or longer depending on the backlog of parts. Hopefully I can come up with a loaner.
As you know I was a little sceptical of this recipe, but it was really good! It was so tender and reminded me of something I would have at a ribfest. We’re eating the leftovers on sandwiches today. Actually, I think I’ll make this pork again but especially for pulled pork sandwiches.
I didn’t follow the recipe exactly as shown on the Food Network webpage. I only used cider vinegar and was out of Worcestershire sauce. I also didn’t bother with the rice and peas. I decided to have the pork on top of mashed potatoes so we could enjoy some of the juices and the carrots we had just because they were in the fridge. Glad I found this recipe and tried it, as I would never usually make something like this.