Tuesday, January 26, 2010

Stuffed Peppers

Sorry still no camera, we’re stuck with these photos.



Look veggie friends I haven’t forgotten about you! I’ll admit I usually make these stuffed peppers with sausage meat, shredded zucchini, parmesan cheese and a few other ingredients. I didn’t have any sausage in my fridge so I substituted basmati rice.

I used this recipe here and made the following changes:

Rice instead of couscous
Canned tomatoes since fresh are out of season
Sweet Potato
Jalapeño Pepper
Parsley
Thyme

Next time I’ll add olives too…. maybe even walnuts. I think this is a good recipe you can really get creative with using whatever you find in your fridge.

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