Sunday, September 6, 2009

Poulet Part 2


I love how you get like 3 meals out of a chicken. With the leftovers Phil made chicken sandwiches(sandwiches and breakfast are always Phil's department). You could REALLY taste the lemon and tarragon in it, almost more so from the night before.

1 comment:

  1. What's all this food presentation stuff? Before I met Alison food was about fast consumption. Breakfast was half a slab of bacon and a couple of sloppy eggs hacked away with a 1960s butter knife and a table pitchfork. Sandwiches were ham, block cheese, and French's moutarde. After some serious training I've learned about subtle flavour, food styling and presentation, and the importance of a nice table cloth.

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