Thursday, February 23, 2012
Quesadillas for Baby
You can make these so many different ways. You can add any vegetable or meat, just as long as gooey cheese is holding them together. This has fast become one of Jane's favourite meals, and because Jane can't eat a whole one on her own, I've been enjoying these too.
Cannellini beans, drained and rinsed
Whole grain tortillas
Mozzarella or cheddar cheese, shredded (and other cheese is fine too)
For the quesadillas:
Combine beans, corn, and kale (if using frozen, does not need to be thawed) in a bowl. Heat a large sautee pan over medium-high heat. Place a wrap in the pan; add some cheese, let melt a little and add some bean mixture. Top with the rest of the cheese and top with another warp pressing firmly with a spatula. Cook until crisp. Flip and cook the other side.
at 6:08 AM