Thursday, November 10, 2011

Weeknight Pasta

I actually had to look at this photo closely to see what I put in this dish, because every time I make pasta it's different.

Try doing this too using whatever ingredients you have in the fridge.  Just add some olive oil, garlic, whatever vegetables you have, and some pasta water to help build a sauce.  If you have some goat cheese or Parmesan in the fridge too, you've got yourself a quick weeknight dinner.  Add the pasta to the pan and coat with sauce (including your starchy pasta water) and cook for a couple of minutes.  Just before serving toss with a couple pads of butter for some extra flavour. 

I used olive oil, garlic, leeks, cremini mushrooms, spinach and goat cheese.

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