Monday, November 14, 2011

Breaded Fish Fingers with Sweet Potato Fries


I can see Jane loving this when she gets older.  At least I hope she does because this version is a lot healthier than restaurant fish and chips, and so easy to make at home.  Thank you Best Recipes Ever for another great recipe. 

The recipe calls for Cajun spice so I made my own.  I decided to make extra and store away in my pantry to add to any fish dishes,potatoes, rice, or pork. 

Ingredients for Cajun spice:

3/4 Cup salt
1/4 Cup ground cayenne pepper
2 Tbs ground black pepper
2 Tbs paprika
2 Tbs onion powder
2 Tbs garlic powder

Blend all together and store extra spice mixture in a airtight container for up to three months. 

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