This dish is so quick and easy. Even faster if you have sauce preserved from all your summer tomatoes, or store-bought is fine too.
I was watching City Line the other day and they demonstrated this Chatelaine recipe. I bet you don't cook with eggplant enough. Try it, it's something different from your usual vegetables. I find it's easy to make your way over to the same veggies in the produce section over and over again. I know I do.