Wednesday, October 26, 2011

Ricotta and Lemon Eggplant Rolls

This dish is so quick and easy.  Even faster if you have sauce preserved from all your summer tomatoes, or store-bought is fine too. 

I was watching City Line the other day and they demonstrated this Chatelaine recipe.  I bet you don't cook with eggplant enough.  Try it, it's something different from your usual vegetables.  I find it's easy to make your way over to the same veggies in the produce section over and over again.  I know I do. 

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