I bought some Chourico on a whim earlier this week at No Frills. They always have a variety of cured meats that I'm not accustomed to using, so I thought why not...
Not being familiar with the taste I decided to google how it's used, and the same recipe came up numerous times, so I went with it. I added some stock (unfortunately I didn't have any wine open), a little ed wine vinegar and also added some potatoes. The sausage was smokey tasting and the sauce was very rich. It was tasty but after a while the flavour was too rich for me. Anybody know anything about this recipe? It seems like a well known Portuguese dish.
Here's the recipe I used.
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