Monday, August 1, 2011

Salmon with Tomato and Dill

This recipe couldn't be easier, nor could it be more summery.  There is nothing I like more than a dinner you can put together using summer's best ingredients that doesn't have you spending too long in the kitchen.  I don't know about where you live, but it has been one hot summer here, so you definitely don't want to be cooking and making the house even warmer.  

I've made this dish before but not exactly the same way.  It really is a quick and easy recipe I go back to all the time.  Just use what you have available in your garden or in your fridge. 

For this recipe I suggest you eyeball how how much you need all depending on how much you're making.  


2 tomatoes cut into wedges
1 lemon, squeezed
1 Tbs of white wine vinegar
1Tbs of olive oil
¼ Cup of dill, chopped
¼ Cup of parsley, chopped
Salt and pepper, to taste

Place salmon in foil packets and top with tomato and dill. Whisk together vinegar, lemon, oil, salt and pepper and pour over fish. Grill salmon for about 10-15 minutes or until salmon has turned a nice coral colour. Half way through open up packets so salmon does not steam.

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