The recipe isn't quite ready yet, but I couldn’t resist posting this colourful salad on a cold and dreary day. I think Meg said it reminded her of summer.
It was inspired by a citrus salad I saw in Bon Appetit magazine. I used blood orange, roasted yellow beets, blackberries and cucumber. Delicious but it was missing some crunchy nuts or seeds and a salty cheese. I’ll make it again shortly once I’ve figured out the perfect combination. I'll post that, and how to segment an orange.
P.S. Those are my new counter tops in the background there. Photo will come as soon as it's finished.