It's finally here! You have no idea how happy it made this pregnant woman when I saw they were finally open for business. They have a few locations in the city but when they closed their Queen and John location it just wasn't convenient for me to go to the others. I couldn't believe it when I saw one was opening up about a 10 minute walk from my office, but they really took their time with opening.
Here's my sandwich eaten at my desk. I wish I took a photo of the actual restaurant so you could see the choice of breads and other ingredients, but I felt self-conscious of others around me. I also guess I was trying to play it cool and not let on how very excited I was for my sandwich.
For $10 you build your own sandwich with a wide variety of high quality ingredients. I had a turkey breast sandwich with an olive spread, caramelized onions, country mustard, arugula and provolone cheese. Every sandwich is topped with a squeeze of fresh lemon and olive oil then toasted. The sandwich is served in a plain white paper container alongside mixed greens lightly doused in a balsamic vinaigrette. They also offer soups daily like lentil and spinach and they offer a salad bar. Of all the places I've eaten out at you won't find a lunch like this for that price anywhere.