Tuesday, April 27, 2010

Ricotta Pancakes with Fresh Berries

Recently I've discovered quite a few really good food blogs. In fact, it was like this blog new exactly what I was in the mood for.

On Dishing Up Delights she mentioned not being the biggest fan of pancakes and I feel the same way. I find them too heavy and feel like I’m eating cake for breakfast. So when I saw this recipe for ricotta pancakes I decided to give them a try. I still had leftover ricotta from the pasta I made earlier in the week so it worked out perfectly.



I really enjoyed how light and fluffy they turned out.  Not heavy or overly filling like I find pancakes often are. The only thing I did differently was serve them with fresh berries and maple syrup, but I will definitely try them next time with the lemon curd shown here.  I might even try this out for Mother's Day!

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