Tuesday, March 9, 2010

Rainbow Trout

Maybe because of the warmer weather this weekend it made me crave a lighter meal - very different from the pork we had last weekend. I also wanted to make something easy since I was out for most of the day.


 I picked up two Rainbow Trout fillets at Whole Foods and seasoned them with Old Bay Seasoning, a little vegetable oil, lemon juice and cooked them in the oven at 400 F until they were slightly flaky in the middle. I served the fillets with green beans with a squeeze of lemon juice and steamed fingerling potatoes with butter, salt, pepper and thyme. Done and done! In 20 minutes including preparation time you have a nice healthy meal.

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