Saturday, February 20, 2010

Happy Weekend!

 "I love the smell of breakfast."  Phil  

I finally managed to make poached eggs properly!  I'm so proud of myself.  No more of those egg cups for me thanks to Phil's dad who taught me last weekend. Now I can make all those fancy dishes they make on the Iron Chef with a runny poached egg on top of salads and other dishes.

Breakfast is usually Phil's specialty, but today is his b-day so the extravaganza continues.  Happy Birthday Phil!


  1. Thanks for the best birthday ever!

  2. For the record that's juice not wine with our breakfast, even if it was Phil's birthday.