Saturday, February 20, 2010

Happy Weekend!


 "I love the smell of breakfast."  Phil  

I finally managed to make poached eggs properly!  I'm so proud of myself.  No more of those egg cups for me thanks to Phil's dad who taught me last weekend. Now I can make all those fancy dishes they make on the Iron Chef with a runny poached egg on top of salads and other dishes.




Breakfast is usually Phil's specialty, but today is his b-day so the extravaganza continues.  Happy Birthday Phil!

2 comments:

  1. Thanks for the best birthday ever!

    ReplyDelete
  2. For the record that's juice not wine with our breakfast, even if it was Phil's birthday.

    ReplyDelete