Monday, February 22, 2010

Birthday Extravaganza Continues

Saturday night Phil and I went out for dinner to Coast Bar and Grill.  We had other plans originally, but we were already out so we decided to go somewhere casual. It’s a new restaurant in our neighbourhood that serves steak and seafood in a relaxed atmosphere. We had some excellent oysters from PEI called Raspberries. Have you heard of them? That was a first for me. For dinner Phil had the ribs and I had a fish stew. The ribs were really good, but the broth for the seafood stew was very salty. I still ate it and didn’t complain when they asked how everything was. I’m not sure why I do that. I think it’s for the best if they know one of their dishes are off, especially if they just opened. 

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