The apron I found in my stocking from my mom and my new curlers from Phil’s mom. Who is that person??
With the leftover ham my mom brought I decided to make ham and split pea soup.
Meaty ham bone
16 Cups of water
4 Large carrots
1 Large onion, chopped
2 Celery, chopped
2 1/4 Cups of dried split peas, rinsed
1 Tsp table salt
1/4 Tsp black pepper
Cover ham bone in 16 cups water in a deep pot, uncovered and simmer.
Chop 2 carrots, onion and celery and add to pot with rinsed split peas, table salt, pepper and simmer, uncovered, stirring occasionally, until peas are falling apart and soup is slightly thickened, about 2 hours. That's it!