Wednesday, November 11, 2009

Pickled Beef

A recent visitor (thank you Jen) gave us a pickled beef.  My instructions were to rinse the pickling spices off the meat, place in a pot of cold water, bring to a boil and let simmer for 5 hours.  I have to admit I have never had homemade pickled meat and wasn't sure what to expect.  Oh.My.God.  It was amazing!!  So tender and delicious.  We made a version of Reuben sandwiches with it for lunch today.  Jen will be sending me the recipe soon so if anybody is interested I'll pass it on.


 

2 comments:

  1. I am so happy you both enjoyed it! The pictures look great and the picture of the sandwiches make me want one right now!

    Will send the recipe to you tomorrow.

    ReplyDelete