A recent visitor (thank you Jen) gave us a pickled beef. My instructions were to rinse the pickling spices off the meat, place in a pot of cold water, bring to a boil and let simmer for 5 hours. I have to admit I have never had homemade pickled meat and wasn't sure what to expect. Oh.My.God. It was amazing!! So tender and delicious. We made a version of Reuben sandwiches with it for lunch today. Jen will be sending me the recipe soon so if anybody is interested I'll pass it on.
I am so happy you both enjoyed it! The pictures look great and the picture of the sandwiches make me want one right now!
ReplyDeleteWill send the recipe to you tomorrow.
So good!
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