Thank you Madeleine! I haven't tried these guys out yet, but I pull them out from the kitchen cupboard and admire them at least weekly. What to make!? There are 10 salts here, but I think I like the sounds of Bolivian Sea Salt the best. Should I start with something as simple as scrambled eggs? I don't think it needs to be really complicated... I've had Fleur De Sel sprinkled in butter and that was very enjoyable.