Wednesday, November 11, 2009

Exotic Finishing Salts


Thank you Madeleine!  I haven't tried these guys out yet, but I pull them out from the kitchen cupboard and admire them at least weekly.  What to make!?  There are 10 salts here, but I think I like the sounds of Bolivian Sea Salt the best.  Should I start with something as simple as scrambled eggs?   I don't think it needs to be really complicated... I've had Fleur De Sel sprinkled in butter and that was very enjoyable. 

3 comments:

  1. 10 salts!! are any of them for the bath? or just all eating?

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  2. Haha – nope, no Epson salts here my friend.

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  3. fun!
    those salts are famous now, they've been featured!
    Can't wait to read a review, and for god sakes tell me how to use them when you figure it out!

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