Monday, October 19, 2009

Roasted Carrot and Thyme Puree

This is a side dish I enjoy making - especially when we're entertaining.  What I like is it's something you can make ahead and I'm all about that when we have people over.  I like to be able to sit and enjoy our friends instead of hanging out in the kitchen the whole time... you know?

All you do is roast some carrots with olive oil,  salt and pepper, an onion cut into quarters and Thyme.  Once roasted throw in your food processor with some chicken stock and puree.  Remove the carrots from the processor and put into a pot until ready to reheat on your stove top.  To me all veggies taste better when they're roasted and this is no different. Unfortunately I forgot to get the money shot at the end there.



1 comment:

  1. ali have i mentioned im SO glad you have this blog going? it makes me miss our lunch dates a teeny bit less.