Wednesday, October 14, 2009


I'm constantly looking for recipes to use up all the chicken stock I seem to always have these days.  Now that BBQ season is coming to an end I find that a lot easier to do.  This is a butternut squash risotto.  I have to say it wasn't my best... it may have been the ginger I decided to add to it.  I won't post the recipe since I wasn't the biggest fan.  Instead I'll wait until I make leek and truffle risotto...mmmmm... now that's good. 

Ps. those are Parmesan shavings on the top.

No comments:

Post a Comment