Friday, October 30, 2009

Kerr Village Farmers Market


 Last weekend we went to the final day of the market around the corner from us.  To commemorate the occasion they offered a feast for $5.   We had roast lamb, sausage, sauerkraut, corn, veggie stew, beets, roasted vegetables and lots of other good eats.  Everything was local!  I was very impressed.  We left with fresh free-range eggs,golden beets, parisian carrots and brussel sprouts.  It's a small market but definitely worth visiting next year.

Roasted beet and goat cheese salad I made... so simple and so good. 

1 comment:

  1. Great pictures - I want to eat all of those veggies right now!