Sunday, October 4, 2009
Reading the Saturday newspaper yesterday I came across a recipe for crab cakes, and so began my craving. I remembered seeing a can of real crab meat in my grocery store and started to get excited. The recipe in the paper called for a bunch of ingredients I didn`t have so I made a version of my own. I basically threw in whatever I would normally put into a egg, chicken or tuna salad sandwich. They turned out really well. I was pleasantly surprised they were so good because I attempted them a few years ago and let`s just say they weren`t as successful. Last time they wouldn`t hold together and I used imitation meat because I couldn`t find the real deal.
Really need to improve on my photography and presentation skills - will work on that, I promise.