Sunday, September 6, 2009

And of course when you have chicken you have to make a stock. This one here is with red onion only because I was out of the other kind. Don't think it matters. Love having homemade stock. It feels satisfying? I don't know what the feeling is but it feels good. I used to cut up all the veggies and peel the carrots and so on but I now know you can just throw everything in whole... did you know that? You don't even have to peel the onion, garlic or carrots.


  1. This chicken stock is delicious, we have lots in the fridge right now, and if you are interested they may be for sale.

  2. You have inspired me to try this delicious-looking stock - great picture!