Sunday, September 6, 2009


And of course when you have chicken you have to make a stock. This one here is with red onion only because I was out of the other kind. Don't think it matters. Love having homemade stock. It feels so...so... satisfying? I don't know what the feeling is but it feels good. I used to cut up all the veggies and peel the carrots and so on but I now know you can just throw everything in whole... did you know that? You don't even have to peel the onion, garlic or carrots.

2 comments:

  1. This chicken stock is delicious, we have lots in the fridge right now, and if you are interested they may be for sale.

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  2. You have inspired me to try this delicious-looking stock - great picture!

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