Wednesday, February 17, 2010

Valentine's Day

Phil made me dinner on Sunday night. He has his specialties like tuna melts, cobb salad, breakfast and sandwiches, so I knew I was in for a real treat.

On the menu :
Bacon wrapped scallops with pineapple

Shrimp skewers marinated in lime and a New York striploin with mushrooms



.... and a cheese tray for dessert

1 comment:

  1. looks great.. mouth watering n delicious! yum yum... lovely presentation too. Cheers, Brenda

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