Phil made me dinner on Sunday night. He has his specialties like tuna melts, cobb salad, breakfast and sandwiches, so I knew I was in for a real treat.
On the menu :
On the menu :
Bacon wrapped scallops with pineapple
Shrimp skewers marinated in lime and a New York striploin with mushrooms
.... and a cheese tray for dessert
looks great.. mouth watering n delicious! yum yum... lovely presentation too. Cheers, Brenda
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