tag:blogger.com,1999:blog-2020638966502979541.post40559030466348853..comments2023-09-28T03:30:58.561-07:00Comments on The Pink Truffle: Red Wine Marinated Flank SteakAlison Kilpatrickhttp://www.blogger.com/profile/05353525501533095822noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2020638966502979541.post-67009380705903858012010-03-31T07:55:30.556-07:002010-03-31T07:55:30.556-07:00haha - I know Phil always makes fun of how I say &...haha - I know Phil always makes fun of how I say "Ris-oh-Toe"<br /><br />I picked it up at Calphalon when I was taking one of my classes and I love it.Alison Kilpatrickhttps://www.blogger.com/profile/05353525501533095822noreply@blogger.comtag:blogger.com,1999:blog-2020638966502979541.post-75417262388569594932010-03-30T15:31:34.526-07:002010-03-30T15:31:34.526-07:00yes!! I love when you write good 'glug'!
...yes!! I love when you write good 'glug'!<br /><br />interested in the risotto, pls write about it when you have the time to make it. Sarah and I have been chatting about it because she recently made it, and loved it, and now craves it, she can be your taster! Also, i find risotto is a hard word to say properly without sounding like a tool by over-enunciating the double T. <br /><br />one more thing: what's that high tech looking citrus reamer??yep.https://www.blogger.com/profile/03022351378146783412noreply@blogger.com